If you've never had a pudding cake, do yourself a favor: whip together this easy 30-minute recipe, and enjoy a restaurant-quality dessert in your own kitchen.
Ingredients
- ⅔ cup sugar + more for dusting
- 2 large eggs, separated
- ⅔ cup low-fat milk
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ¼ cup flour
- ¼ tsp salt
- fresh berries
- cooking spray
Steps
- Spray 6 (3 oz) ramekins with cooking spray, dust with sugar and set aside. Preheat the oven to 350°F. Using an electric mixer, beat together egg yolks, milk, lemon juice, and zest. Whisk until smooth.
- Sift the flour and the sugar and slowly beat into the lemon mixture with the salt. In a separate bowl, whisk egg whites until soft peaks form, and gently fold into the lemon mixture.
- Carefully transfer batter into greased ramekins and set in a roasting pan. Pour water into the pan until it reaches halfway up the sides of the ramekins.
- Bake for 20 min. or until cakes are springy and golden brown on top. Serve warm or at room temperature with fresh berries.
Tags
- s1 2017
Nutrition information
- Calories 154kcal 8%
- Fat 2.8g 4%
- Saturated fat 1.1g 5%
- Carbs 28.6g 10%
- Sodium 144mg 6%
- 24.0g sugar
- 0.3g fiber
- 4.3g protein
- 86mg cholesterol
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