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Welcome to Savory: Fast, Fresh & Easy!

Get cozy this fall with comforting soups, stews, and braises. Then celebrate together with fun and festive recipes for Halloween and Thanksgiving.

Warm Up!...October November 2021

Get cozy this fall with comforting soups, stews, and braises. Then celebrate together with fun and festive recipes for Halloween and Thanksgiving.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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How to Build a Halloween Grazing Board(with video)

Little ghosts and goblins will love this grazing board that’s all dressed up for Halloween. A few easy tricks transform treats into a festive snack platter that doubles as a spooktacular centerpiece.

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How to cut a Hasselback Potato(with video)

You don’t need any special kitchen gadgets for this eye-catching side that’s certain to steal the show at dinnertime. Prepping potatoes Hasselback-style—i.e. making a series of evenly spaced, thin slices that go across but not all the way through—is an easy way to elevate ordinary roasted spuds. With crisp edges, tender middles, and more surface area and crevices to catch all your favorite toppings, you may never go back to traditional ‘taters again. 

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Feed Your Pumpkin Spice Obsession

Nothing says fall in the kitchen like the warm aroma of pumpkin spice. Enjoy the signature flavor of the season from breakfast through dessert with seven unexpected recipes that go beyond lattes and pie. From out-of-this-world oatmeal to savory-sweet pork to creamy, dreamy cheesecake, autumn meals are extra special with a dash of pumpkin spice. 

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7 Foolproof Thanksgiving Turkey Recipes

As the centerpiece of the Thanksgiving meal, the turkey gets much of the attention from friends and family as they sit down to the big dinner. It's a tasty tradition, but one that can make even the most seasoned host a little nervous.

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7 Super Squash Recipes

Celebrate the arrival of autumn with five belly-warming recipes starring the pick of the season.  Despite the name, winter squash—including acorn squash, butternut squash, and pumpkins—reach their peak in September and October. With a variety of tastes and textures to choose from, all loaded with fiber and nutrients, squash is a great building block for seasonal, plant-powered meals. Whether roasted, stuffed, or pureed; fresh or canned, these recipes showcase the delicious versatility of vitamin-rich gourds.

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15 Thanksgiving Desserts for a Sweet Finish

After the dinner plates have been cleared away, it’s time to end the Thanksgiving feast on a sweet note with a buffet of showstopping desserts.