sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

Welcome to Savory: Fast, Fresh & Easy!

Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.

Big Flavor - May 2020

Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.


Crispy Chicken Cutlets with Arugula Salad

Gluten-free cornflakes make for a crunchy and addictive coating for pan-fried chicken.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!


Best Flavor Friends

When it comes to enticing, satisfying flavor, opposites really do attract. Think classic PB&J or salty nuts in a candy bar. Pairing contrasting taste sensations—like salty and sweet, creamy and tart, spicy and sour—is a great way to get the most flavor bang for your buck. 


Chicken Around the Globe

Hungry for a taste of the exotic even though you’re not traveling at the moment? Just head to your kitchen! We're breaking down the basics of authentic chicken dishes from around the globe.  


All About Umami

What do seared steak, roasted seaweed, sautéed mushrooms, and aged cheese have in common? Umami. The unofficial fifth taste—along with sweet, salty, sour, and bitter—umami is the complex savoriness that makes foods from shrimp to gravy to pizza so mouthwatering.  


Foolproof One Pot Meals

There’s nothing better than a hot, homecooked meal at the end of a long day... unless it’s a homecooked meal with a fraction of the cleanup. Tonight, ditch (most of) the dishes without skimping on flavor. 


12 Essential Recipes for a New Cook

We're cooking at home as a family now more than ever before, which means it's a great time to brush up on the basics—or learn them if you are new to cooking.


Every Day is Taco Day

Sorry, Taco Tuesday, you’re not the only Taco Day in town anymore. There’s no need to restrict taco night to only one day a week—or to just one filling—when you’ve got these versatile recipes on hand.