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Welcome to Savory: Fast, Fresh & Easy!

Find exactly what you need this spring with recipes tailored to what you search for most, including Easter and Passover favorites. Just in time for Earth Day, we'll show you how to save money while reducing food waste.

Searching For...April 2021

Find exactly what you need this spring with recipes tailored to what you search for most, including Easter and Passover favorites. Just in time for Earth Day, we'll show you how to save money while reducing food waste.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Your New Favorite Recipes

Drum roll, please! Here are ten new recipes we know you’re going to love. They're packed with your favorite ingredients, favorite gadgets, favorite fast cooking hacks, and more. Your current top ten recipes just got some new competition!  

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6 Out-of-the-Box Ways to Use Matzo(with video)

It’s just not Passover without thin, crispy matzo—and the inevitable question: what to do with the leftovers? While matzo ball soup is always a comforting option (like our classic Manhattan deli-style recipe below), airy squares of matzo are great in all kinds of sweet and savory dishes. From appetizers to desserts, breakfast to dinner, versatile matzo can do it all.

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Can I Still Eat This? | How to save money and waste less

Keep, use, or toss? This guide will help you make sense of use-by dates, store for maximum freshness, and use less-than-fresh foods in new and delicious ways. Besides reducing your food waste, you’ll get the most for what you buy and make your grocery budget go further. 

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How to Naturally Dye Eggs(with video)

For vibrant, eye-catching eggs this Easter, look no further than the kitchen. Water, vinegar, and a little patience are all you need to turn colorful fridge and pantry staples into dazzling egg dyes.  

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How to Prep (and Cook with) Jicama(with video)

Crunchy, juicy, nutrient-packed jicama (pronounced hi·kuh·muh) is an unsung hero of the produce aisle. Technically a cousin to green beans, jicama is a root vegetable from Mexico available year-round that’s delicious cooked or raw. With a mild, earthy, slightly sweet flavor (think: water chestnuts) and apple-like consistency, it’s a great addition to salads, salsas, slaws, and grazing boards. Jicama also works as lighter swap for potatoes in baked and air fried recipes, and it’s delicious sautéed or boiled, too.

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15-Minute Meals to Save Your Sanity

With work, school, and everything else happening at home  these days, it might start to feel like you’re running a 24-hour restaurant. Even for the most enthusiastic home cooks, it’s easy to get overwhelmed or maybe even slightly burnt out. Savory is here to help you take a break, with simple, lightning-fast meals that don’t sacrifice flavor or nutrition.