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75 in collection
Menus, how-to tips, ingredient spotlights--you'll find them all right here!
Mardi Gras - Let's Celebrate!
We all know that Mardi Gras means a big party, but do you know what its real significance is? Let’s break it down.
Leveraging Your Freezer – Saving Food and Stocking Up
Don’t think of your freezer as just the place you stash your popsicles and chicken nuggets. It’s as valuable to your kitchen as your pantry, and it can be used to make your cooking so much easier.
Take 5 Meals - What's in your freezer?
Avoid the mid-week cooking slump! Here are 5 easy recipes that only Take 5 ingredients to make.
7 Freezer Essentials
March is National Frozen Food Month, and it’s time to show your freezer some love.
Produce Basics – Asparagus
Ah, asparagus, there are lots of reasons to love it.
6 Hearty Breakfasts Worthy of the Weekend
Cold mornings are ideal for sleeping in and eating a big warm breakfast. These recipes are perfect for whatever you’re craving and can be made with ingredients you probably already have in your kitchen.
Ingredient Spotlight: Quinoa
Quin-what? Quinoa, that’s what. This ancient food is, actually, a seed, but is, generally, considered and treated as a whole grain. It is higher in protein than any other whole grain, is gluten free, and has a nutty flavor. It’s a perfect substitute for rice when you feel like changing it up.
Savory Sunday: Enticing Eats
Welcome to Savory Sunday, a new way to create fast and easy dinners for the workweek. On Sunday, prep 5 components. Then mix and match these during the week to create 4 meals—none of which takes more than 15 minutes to get on the table. Once you’ve made dinner the Savory Sunday way, you’ll never look back!
Memorial Day Menu
This is a bittersweet holiday since it’s a time to remember and honor all those who have gone before us as well as the first big bash of summer. Savory takes out the bitter with these delicious dishes, some classic and some with a little twist.
Got fire, will grill! Meat is, usually, the star of summer grilling season, but we’ve got some super side dishes starring grilled veggies that are Oscar worthy.
Hearty meals made easy
You don’t have to skimp out on dinner just because you’re pressed for time. Hillshire Farm® Smoked Sausage is fully cooked and versatile enough to go in a variety of delicious recipes. And it pairs perfectly with Minute® Rice. Read below to see what we mean.
Desserts To Take to the Grill
Step aside, hamburgers. Move over, hot dogs. There’s a new set of grilling ingredients in town and they’re gonna satisfy your sweet tooth. From entrée to sides and, now, desserts, your grill is the only cooking tool you’ll need for a full course meal.
Can we get a woo woo for all the Dads out there? We’re celebrating the man who chased the monsters from under your bed, taught you how to throw a ball, and bought you your first car with meaty recipes worthy of your personal hero.
Picking the Best Summer Produce Tips and Tricks
There’s no magic involved in picking the perfect peppers, the best berries, or the greatest greens. Honest. All it takes is a little knowledge, a little practice, and using a few of your senses. We’ll help with the knowledge part. The practice and using your senses is all you.
Tips For the Best Burger
Everyone loves a good burger, but not everyone is confident that they are up to the task of cooking that perfect patty. No worries. We’ve got some pointers that will help you up your burger game.
4th of July Menu
Yee Haw! It’s the official, unofficial start of summer and vacations, pool parties, and picnics are in full swing. You take care of the pools and vacations and Savory will take care of the picnic part. Well, at least, the recipe part. The cooking is all up to you, but we help you make it fast, fresh, and easy
Beach blankets out, umbrellas up, sun screen on. Now, it’s a beach party, so bring on the delicious and perfectly prepared dishes to enjoy between dips in the ocean and sand castle building.
Top 10 Summer Sips and Cocktails
Break out the glasses and the ice. We’re counting down our Top Ten summer drinks and you’ll want to try every one of them. Being poolside is optional, but recommended.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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