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281 in collection
Cook along with us as we make some of our favorite recipes start-to-finish!
Valentine Heart Rice Krispies Treats
Crispy Smashed Potatoes with Garlic-Herb Butter
These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.
Skinny Skillet Chicken Pot Pie
This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.
These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.
Southern-Style Mac and Cheese Casserole
This masterpiece is everything you could ever want in the classic dish—elbow noodles, two kinds of melty cheese, and bits of ham.
No-Bake Raspberry-Coconut Squares
These tasty little treats will keep brains strong through study hour.
This easy flatbread is perfect hot out of the oven or 1-day old.
Raspberry and Pistachio Breakfast Wreath
This festive wreath makes an impressive holiday gift or housewarming.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Maple Bacon French Toast
Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.
Chocolate Dipped Gingerbread Biscotti
These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!
Creamy Brussels Sprout and Cauliflower Soup
Brussels sprouts and cauliflower take center stage in this simple, creamy soup.
Gluten-Free Pecan-Banana Pancakes
Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
Eggplant Stuffed with Spicy Potatoes
Spice up dinner with this delicious vegetarian option.
Showing 1-18 of 281
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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