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Mini Cranberry Cheesecakes

This portable dessert is great for taking to any holiday potlucks or dinners. Plus, you can bake them up to 2 days ahead and spoon on the topping before serving.

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Cornbread Stuffing with Chorizo

Combining the sweetness of cornbread with the salty goodness of Spanish-style sausage gives this stuffing a deliciously unique twist.

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Spanish-Style Chicken and Peppers

These chicken wings go from finger food to fabulous feast with the addition of sweet roasted peppers, lemon-garlic sauce, and a crusty baguette.

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Stuffing Panzanella Salad Inspiration

Spread cubes of leftover stuffing on a sheet pan and toast in a 400°F oven until crisp. Toss with salad greens, halved grape tomatoes, cucumbers, and vinaigrette.

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Loaded Smashed Potatoes

Mashed potatoes get a magical upgrade with all the best fixings like bacon, Cheddar, and chives.

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No-Bake Raspberry-Coconut Squares

These tasty little treats will keep brains strong through study hour.

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Olive Focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and Pistachio Breakfast Wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato chickpea soup with chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.