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Pumpkin Spice Sweet Potato Pancakes(with video)

A gluten-free breakfast that feels seasonal, using ingredients available year-round. Whip these up in under 30 minutes to serve at your next brunch.

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Red Curry Ramen(with video)

Gourmet ramen at home is as simple as combining the classic flavors of Japanese and Thai street food.

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Roasted Miso-Marinated Chicken(with video)

Keep a container of miso, a traditional Japanese soybean paste, in the fridge as an instant flavor booster for marinades and dressings.

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Carbonara Rosa(with video)

This 5-ingredient take on linguine carbonara still features crispy bacon and sharp Italian cheese, but adds caramelized tomato paste for a unique twist on the Roman classic.

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Cheesy Chicken and Broccoli Bake(with video)

Double the cheesiness in this classic casserole by topping with crushed cheese crackers. This affordable one-pot meal is on your table in just half an hour.

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Slow Cooker Chicken Pozole Verde(with video)

This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.

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Ratatouille Vegetable Stew(with video)

This one-pot vegetarian stew (a French classic) is an easy way to make the most of late summer produce. Transform the leftovers into a simple soup for lunch.

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Peanut Butter and Apple Snacking Cake(with video)

Enjoy this not-too-sweet cake for a mid-afternoon boost or after-dinner dessert. Substitute chocolate or butterscotch chips in place of peanut butter, if desired.

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Mini Chicken Pot Pies(with video)

Shortcuts like rotisserie chicken, frozen veggies, and frozen puff pastry make classic pot pie easy and speedy. Use your muffin tin for mini pies that are golden and crisp on all sides.

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Mini Tater Bite Omelets(with video)

This easy, kid-approved breakfast is also balanced, thanks to protein-packed eggs, nutritious veggies, and hearty potatoes in the form of premade tater bites.

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Wonton Soup with Spinach(with video)

Want a hearty bowl of soup with little effort? Look no further than this wonton one-pot wonder that practically makes itself.

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Iced Chai Lattes(with video)

Skip the coffee shop and make these affordable 5-ingredient iced lattes at home. The longer they sit, the better they get. Leftover chai ice cubes? Add to a glass of lemonade or blend in a smoothie.

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Pumpkin Spice Smoothie(with video)

Get a dose of fall first thing in the morning with this pumpkin (and pumpkin-spiced) breakfast smoothie. It’s also a protein powerhouse—the perfect way to start your day.

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Mini Mummy Hot Dogs(with video)

Everyone’s favorite party appetizer has been transformed into a spooky treat. Wrap these ahead of time and refrigerate up to 2 hours. Pop them in the oven when you’re ready to serve!

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Chilaquiles Skillet Casserole(with video)

Eggs are an affordable and nutritious way to add protein to weeknight dinners. Cooking them in the same skillet as the rest of the dish ensures an easy cleanup.

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Apple and Honey Rugelach(with video)

A classic Rosh Hashanah flavor pairing turns into cookies with the help of store-bought pie crust.