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Crab Rangoon Dip with Wonton Chips(with video)

Crab Rangoon is transformed in this creamy, party-friendly dip. Mimic the crunchy outside of the dumpling with easy homemade wonton chips for dipping.

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Mini Thanksgiving Pies(with video)

What’s better than one pie? Three types of mini individual pies! This recipe lets you enjoy all your favorite Thanksgiving dessert flavors at once.

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Dutch Apple Pie with Cinnamon Roll Crust(with video)

Step up your pie game with a flaky, buttery cinnamon roll crust. Topped with a brown butter crumble, this apple pie is a delicious spin on a classic dessert.

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Weeknight Chicken and Sausage Gumbo(with video)

This Cajun-style gumbo is made with a classic roux, shredded chicken, sausage, and okra. Try a soup exchange for your next potluck and let this steaming hot bowl of gumbo warm the bellies of your guests.

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Instant Pot® Sour Cream and Chive Mashed Potatoes(with video)

No need to chop the potatoes or wait for a large pot of water to boil—pressure cooking will save on prep and cook time. This twist on the classic side was inspired by sour cream and onion potato chips.

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Cowboy Casserole(with video)

Saucy beef and beans are topped with cheesy tater bites in this easy dinner. This protein-packed casserole recipe is sure to fill and fuel any crowd.

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Air-Fried Barbecue Chicken–Stuffed Sweet Potatoes(with video)

Try sweet potatoes in a new faster and easier way with the air fryer. This affordable 5-ingredient recipe stuffs the potatoes full of chicken and cheese.

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Italian Pastina with Egg and Cheese(with video)

This easy, creamy, and affordable pasta dish is a bowl full of comfort and sure to become a new family favorite.

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Pumpkin Pie Spice Oatmeal(with video)

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.

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Brown Butter Scotcheroos(with video)

Think of this bar as the marshmallow square’s sophisticated cousin, with browned butter, peanut butter, and butterscotch chips. The marshmallow crème hack lets you skip melting the marshmallows and adding corn syrup and sugar.

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Dijon and Fig-Glazed Pork Chops(with video)

Quick and easy pork chops feel holiday special with a sweet and savory fig and mustard glaze. Serve with microwave-ready rice and steam-in-bag veggies for a speedy meal.

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Slow-Roasted Salmon with Citrus and Herbs(with video)

Perfectly cooked salmon for a crowd is easy with this foolproof recipe (did we mention it also looks beautiful?). Fresh citrus and herbs make this main taste as bright as it looks.

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Easiest Latkes Ever(with video)

Skip all the potato peeling and grating by starting with frozen hash browns. This hack makes these traditional potato pancakes easy, so you can enjoy them on every night of Hanukkah. Turn up the volume on the classic sour cream and applesauce toppers with bagel-inspired sour cream and apple butter.

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Spinach and Caramelized Onion Noodle Kugel(with video)

Traditional noodle kugels are sweet, even when served as a side. This version goes savory, with dried onion soup mix for big savory flavor and frozen spinach. Serve with your Hanukkah meal or any time of year.

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Southern Biscuit-Sausage Balls(with video)

You’ll find this appetizer—a mash-up of a cheese biscuit and a sausage patty—on just about every table in the South during the holidays. This lightened-up version incorporating turkey sausage instead of pork uses just five ingredients, including the dipping sauce

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Air-Fried Sandwich Cookies(with video)

Recreate this fair-favorite dessert at home with just four ingredients and without deep frying. Your air fryer helps get the outside pastry (store-bought crescent dough) golden and crisp.

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Chocolate-Hazelnut Reindeer Chow(with video)

Don’t forget to leave a treat for Santa’s reindeer. This sweet snack mix is inspired by puppy chow, also called for muddy buddies, or chocolate and confectioners’ sugar–coated cereal.

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Five-Ingredient French Onion Tart(with video)

This French-style freeform tart, also called a galette, is inspired by the classic flavors of French onion soup. A store-bought pie crust saves you time.