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Welcome to the Savory Recipe Center!
In Season: Grapes
This season, we’re taking grapes from the lunchbox to the dinner table. Have you ever eaten them warm? Roasted? Sautéed? If not, you’re in for a treat. Fresh grapes add a ripe, succulent air to so many savory dishes, and their sweetness just might entice the kids to try something new. Here are 5 of our favorites, straight off the vine.
Super Seafood: Five back-pocket recipes for national seafood month
It’s National Seafood Month! What better time to work on making some smart seafood choices? When you shop our fresh seafood cases, you can rest assured that all selections are 100% sustainably sourced. That’s also true for our private label frozen seafood. So, check out this week’s seafood recipe collection, and if you “sea” something you like, give it a try!
Savory Sunday: Your Meal Plan 10/05
The most popular recipe content of the last 24 hours. See what's hot!
Caramel Apple Wedges
Mini Mummy Hot Dogs
Back to School Dinners: Five Recipes ready in 15 minutes
Steak and Pepper Foil Packet
Welcome to Savory: Fast, Fresh & Easy!
Explore our recipe center for thousands of family meal ideas!
Halloween Caramel Apples
The decorating options for these easy-as-pie caramel apples are endless—shredded coconut, chopped nuts, crushed pretzels, and more.
Penne with Squash
Butternut squash gets puréed and diced in this fall pasta dish.
Instead of a spoon, try a melon baller, which makes quick work of coring both apples and pears. Out of walnuts? Sunflower seeds, pecans, or even flaxseeds can be a substitute.
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Get inspired with these perfectly-curated recipe collections
Fall Flavors - October 2017
A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!
Hispanic Heritage Month
National Seafood Month
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