Seasonal Inspiration

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Back to Routine

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$10 Meals

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Pumpkin & Squash Fall Collection

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Take 5

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Super Fast Meals

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Guiding Stars

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Sandwich Kabobs

Taking an ordinary lunch staple and serving it in a fun new way is a guaranteed path to get your kids to chow down midday.

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Chicken Meatballs with Rice and Peas

Keep a bag of meatballs in the freezer means easy protein for packing lunches on busy days.

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Pizza Sandwich

Combine two kid-friendly favorites—grilled cheese and pizza—to get this tasty lunch that takes just minutes to whip up.

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Turkey, Egg, and Cheese Waffle Sandwich

Reach into your freezer for the base of this satisfying sandwich. Maple honey turkey gives this lunch a slight sweetness that matches the waffles.

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Ketchup-Glazed Chicken(with video)

Sweet but tangy and loved by all, ketchup takes center stage in this simple grilled chicken dish served over fluffy grains.

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Pasta Penne Cups

For a hot lunch your kids will love, bake up these perfectly portioned cups of saucy pasta.

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Creamy Chickpea and Vegetable Stew

Packed with pantry staples like canned chickpeas and corn, this stew is the perfect weeknight dinner

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Traffic Light Finger Sandwiches(with video)

Ready, set, chow down! These little sandwiches are a fun twist on the usual kids’ lunch and are easy for little hands to hold.

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Blackberry Jam Yogurt Cups

Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.

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Cheesy Chicken and Broccoli Bake(with video)

Double the cheesiness in this classic casserole by topping with crushed cheese crackers. This affordable one-pot meal is on your table in just half an hour.

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One-Pot Mac and Cheese

Pasta cooks right in the cheese sauce, saving an extra pot and making the finished mac and cheese even creamier. Six ingredients, one pot, and ready in 20 minutes? That’s some math we love.

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Pepperoni and Spinach Stromboli

If your family loves pizza, they’ll definitely love stromboli (essentially, a pizza roll-up). It’s more affordable than delivery, and leftover slices are just as good for lunch the next day.

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Slow Cooker Chicken Pozole Verde(with video)

This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.

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Sheet Pan Turkey Meatloaf with Roasted Carrots

Tender turkey meatloaf becomes a sheet pan dinner with this affordable, satisfying meal. Add the carrots when you brush on the ketchup glaze so they’re perfectly roasted when the meatloaf is done.

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Egg Fried Rice

Eggs are a great protein source for those on a budget and those looking to curb their meat intake. Bell peppers and green onions lend color and freshness.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Chilaquiles Skillet Casserole(with video)

Eggs are an affordable and nutritious way to add protein to weeknight dinners. Cooking them in the same skillet as the rest of the dish ensures an easy cleanup.

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Grilled Tofu over Summer Squash Salad

Vegetarians and meat-lovers will both enjoy this light, refreshing salad ideal for those hot summer nights.

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Pumpkin-Lentil Stew

The Instant Pot gets this hearty vegan stew on the table in under 30 minutes.

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Roasted Butternut Squash Soup(with video)

Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.

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Pumpkin Skillet Cornbread with Honey Butter

Transform corn muffin mix into a fall-worthy comfort food with the addition of crunchy pumpkin seeds, canned pumpkin, and warm spices.

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Slow Cooker Red Curry Chickpeas and Squash

Pantry stars like red curry paste and fish sauce lend big flavor to this comforting chickpea and acorn squash stew that’s perfect for a cozy dinner.

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Gluten-Free Pumpkin Bread(with video)

The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.

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Roasted Acorn Squash with Herbs

Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.

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Butternut Squash Bisque

This creamy soup is a breeze to whip up thanks to already-prepped butternut squash and store-bought broth.

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Roasted Brussels Sprouts and Butternut Squash with Pecans

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Pork Chops with Spiced Butternut Squash

These seared pork chops are paired with sweet apple and butternut squash for a dish that hints at fall, which is right around the corner.

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Chipotle Tuna Melt

Pitas are the sturdy base for these open-faced spicy tuna sandwiches. Chipotle mayo heats things up while creamy Cheddar cools them down.

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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

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Baked Ranch Chicken Nuggets

Crushed butter crackers and zesty ranch seasoning give these 5-ingredient homemade chicken nuggets a golden crust and plenty of flavor—the quickest way to your kid’s heart.

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Pasta with Spicy Broccoli

This 5-ingredient, fiber-filled, and oh-so-simple dish could pass as lunch or dinner. Use any pasta shape you like, and any amount of red pepper for heat preference. Serve this up warm or chilled as a pasta salad.

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Iced Chai Lattes(with video)

Skip the coffee shop and make these affordable 5-ingredient iced lattes at home. The longer they sit, the better they get. Leftover chai ice cubes? Add to a glass of lemonade or blend in a smoothie.

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Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry

Who needs takeout when you can make this tasty stir fry at home?

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Summer Tomato Salad

This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.

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Baked Eggplant Parmesan

Marinara sauce and two tasty cheeses enhance eggplant's subtle flavor in this easy, 5-ingredient recipe.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Wonton Soup with Spinach(with video)

Want a hearty bowl of soup with little effort? Look no further than this wonton one-pot wonder that practically makes itself.

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Spice-Rubbed Grilled Chicken Tenders with Slaw

A pantry-friendly spice rub flavors lean, kid-approved chicken tenders that take minutes to cook on the grill. Dress up store-bought rainbow slaw for a crunchy, colorful side.

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Rotini with Eggplant and Feta

Serve this vegetarian pasta warm or refrigerate and let the flavors marry for a delicious pasta salad later.

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Honey-Garlic Salmon with Steamed Green Beans

Win the weeknight with a salmon dish that feels fancy but is still quick, easy, and affordable. The best part: the broiler does all the work.

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Grilled Steak and Farro with Herb Sauce

Thin skirt steak grills in under 10 minutes and pairs perfectly with a mint, cilantro, and garlic sauce. Microwave a side of frozen prepared farro for a complete meal in less than 30 minutes.

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Seared Tuna Bowl with Orange Vinaigrette

Fast-seared tuna and quick-cooking couscous come together into a satisfying 15-minute grain bowl.

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Kale Salad with Tuna

Store-bought dressing, canned tuna, and packaged greens are the key ingredients in this lightning-fast 10-minute meal that makes a great lunch or dinner.

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Mushroom Marsala Pasta

Whole-grain rotini and earthy baby bella mushrooms join forces in this better-for-you vegetarian pasta dinner that clocks in under 20 minutes.

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Sesame Beef Rice Bowl

Precooked rice accompanies fast-cooking sirloin beef for a 15-minute dinner brimming with broccoli and protein-rich edamame.

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Grilled Pork Chops with Sweet Potato Salad

These smoky grilled pork chops pair perfectly with balsamic-tossed sweet potatoes and fresh corn.

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Spinach Salad with Chickpeas

This anytime vegetarian salad is ready in just 10 minutes. A quick soak in cold water mellows the flavor of raw red onion while keeping its crunch.

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Baked Beef Chimichangas

Ditch the deep fryer and lighten up classic chimichangas. Kids can help make these family-friendly baked burritos for an easy weeknight meal.

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Pumpkin Spice Sweet Potato Pancakes(with video)

A gluten-free breakfast that feels seasonal, using ingredients available year-round. Whip these up in under 30 minutes to serve at your next brunch.

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Freezer-Friendly Baked French Toast Sticks

Kids will love dunking these French toast sticks in maple syrup. Make ahead and freeze, then reheat in the microwave for an easy on-the-go breakfast.

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Chickpea and Corn Cakes

Crushed croutons act as the binder for these vegetarian, protein-packed chickpea and corn cakes. Serve over fresh baby spinach and this 6-ingredient dinner is done.

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BLTs with Lemon-Basil Mayo

Crunchy bacon, crisp lettuce, sweet and tangy tomatoes–what’s not to love about BLTs? Whip up these classic sandwiches with a twist for an easy lunch or light dinner.

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Grilled Steaks with Italian Salsa Verde

This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.

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Crab Louie with Asparagus

This New Orleans-inspired salad that makes jumbo lump crab the star is assembled in under 10 minutes.