Seasonal Inspiration

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No Cook Recipes

100

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$10 Meals

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Summer Produce

199

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Take 5

112

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Super Fast Meals

707

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Guiding Stars

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Shrimp Ceviche with Watermelon

We’ve replaced the traditional raw fish with cooked shrimp in this twist on the South American classic that’s equal parts satisfying and refreshing.

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Chicken Salad–Stuffed Tomatoes

A fun, lower-carb take on a lunchtime classic, this quick and easy recipe makes the most of ripe summer tomatoes.

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Salad with Chicken, Apples, and Blue Cheese Dressing

Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Wedge Salad with Green Goddess Dressing

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Summer Rolls(with video)

This refreshing Vietnamese-inspired appetizer uses precooked chicken, making it a no-cook no-brainer.

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No-Cook Tomato Pasta Sauce

Fresh tomatoes in season make the perfect raw sauce for pasta or use as a bruschetta topping.

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Mozzarella, Tomato, and Plum Salad

Transform ripe plums and juicy heirloom tomatoes into an easy, 5-ingredient appetizer or side dish that’s perfect for summer

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Farfalle with Caramelized Zucchini and Onions

This affordable vegetarian pasta dinner gets its flavor from cooking grated zucchini and sweet onion down into a delicious "sauce” that’s made even tastier with the addition of Parmesan.

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Grilled Chicken Drumsticks over Spanish Rice

This easy, affordable dinner recipe is loaded with flavor thanks to ground cumin, sweet tomatoes, and grilled green onions.

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Pork and Spinach Stir-Fry

Stretch your dinner dollars by slicing up pork tenderloin into bite-size pieces and cooking them with spinach and a flavorful stir-fry sauce for this hearty but affordable dinner.

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Egg Fried Rice

Eggs are a great protein source for those on a budget and those looking to curb their meat intake. Bell peppers and green onions lend color and freshness.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Chilaquiles Skillet Casserole

Eggs are an affordable and nutritious way to add protein to weeknight dinners. Cooking them in the same skillet as the rest of the dish ensures an easy cleanup.

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Grilled Tofu over Summer Squash Salad

Vegetarians and meat-lovers will both enjoy this light, refreshing salad ideal for those hot summer nights.

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Eggplant Parm Sandwiches

Two Italian-American favorites—crispy garlic bread and eggplant parm—come together to make this one crave-worthy sandwich.

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Sausage, Potato, and Carrot Soup

Your family will love digging into this soup brimming with root veggies, greens, and fresh thyme. Freeze leftovers in individual portions for a convenient homemade meal anytime.

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Grilled Peach Salsa(with video)

Tossing stone fruit on the grill brings out the sweetness and adds a savory smokiness to this riff on Tex-Mex salsa

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Dill Pickles

The longer these sit in the fridge, the tangier they’ll become. Add additional seasonings like coriander seeds or crushed red pepper to customize the flavor.

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Grilled Corn on the Cob with BBQ Butter

This flavored butter is easy to throw together with just a few pantry ingredients. Slathered on corn, it’s perfect for bringing out the sweetness of this summer staple.

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Peaches and Melon with Prosciutto and Balsamic Glaze

Highlight the best of summer fruit with this simple salad made with cantaloupe, peaches, prosciutto, and balsamic glaze.

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Tomato Tart Tatin

This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.

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Grilled Pizzas with Zucchini and Peppers

This dish first appeared on foodies’ radars in Providence, RI, where diners were wowed by the extra depth of flavor the grill lent to one of America’s favorite foods.

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Grilled Veggie Salad with Mint Vinaigrette

The sweetness of champagne vinegar and the freshness of mint pair go together perfectly in this side salad that features all the best of summer produce.

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Red, White, and Blueberry Slab Tart(with video)

This showstopper is designed to feed a crowd. Vary the sizes of the star cutters for a truly dazzling summer dessert.

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Southwestern Bean Salad

Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time.

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Spicy Shrimp and Kielbasa Skewers(with video)

Meaty sausage and shrimp are a match made in grilling heaven, especially when slathered in a sweet chili sauce.

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Portobella Tuna Melt

Melted Havarti cheese, tuna salad, portabello mushrooms, and roasted red peppers make the perfect dish for lunch or dinner.

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Iowa State Fair Potato Salad(with video)

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Kielbasa Sliders

Polish-style sausages get slathered in sweet barbecue sauce plus a touch of heat for mini sandwiches that will be a hit with the whole family at your next cookout.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Baked Ravioli Appetizer

Serve a healthier appetizer with this veggie-packed ravioli; ready in just 20 minutes!

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Glazed Chicken and Asparagus Stir- fry

We’ve called for fresh asparagus, but green beans work just as well.

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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Fusilli with Quick Tomato-Butter Sauce

This simple but kid-friendly pasta dinner is ready in just 15 minutes. For a meatier version, try adding Italian sausage.

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Grilled Shrimp with Tomatoes and Pesto(with video)

This easy grilled seafood recipe features a Paleo-friendly pesto that substitutes nutritional yeast for Parmesan cheese.

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Salad with Rotisserie Chicken and Avocado

Using flavor-packed, store-bought salsa verde as a base for salad dressing is a great hack for getting this no-cook dinner on the table in 15 minutes. Crushed tortillas are a fun stand-in for croutons.

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Seared Tuna Bowl with Orange Vinaigrette

Fast-seared tuna and quick-cooking couscous come together into a satisfying 15-minute grain bowl.

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Kale Salad with Tuna

Store-bought dressing, canned tuna, and packaged greens are the key ingredients in this lightning-fast 10-minute meal that makes a great lunch or dinner.

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Mushroom Marsala Pasta

Whole-grain rotini and earthy baby bella mushrooms join forces in this better-for-you vegetarian pasta dinner that clocks in under 20 minutes.

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Sesame Beef Rice Bowl

Precooked rice accompanies fast-cooking sirloin beef for a 15-minute dinner brimming with broccoli and protein-rich edamame.

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Quinoa Bowl with Chicken, Feta, and Olives(with video)

A base of quick-cooking frozen quinoa is the perfect canvas for tangy olives and creamy feta cheese in this easy Mediterranean-inspired dinner.

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Tortellini Soup with Ham and Peas

Ham and cheese take on a new form in this kid-friendly soup that clocks in under 20 minutes with the help of veggies and pasta from the freezer.

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Bacon and Egg Naan Pizzas

Naan bread topped with mozzarella, spinach, bacon, and egg make this mini pizza a satisfying breakfast, dinner, or lunch.

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Mason Jar Miso Noodle Soup(with video)

Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons

You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.

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Iowa State Fair Potato Salad(with video)

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Grilled Nashville Hot Chicken Drumsticks(with video)

“Music City” is known for its extra spicy chicken. Vinegary hot sauce gets pumped up with seasonings like garlic powder and cayenne for these drumsticks that are grilled instead of fried.

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Crispy BBQ-Ranch Chickpeas

Guests won’t be able to stop munching on this flavorful snack that also makes a great crunchy salad topper.

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Pancakes with Yogurt and Raspberries(with video)

Apple juice and raspberries provide natural sweetness while white whole wheat flour ups the fiber in this better-for-you version of a diner staple.

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Puréed Tomato Soup(with video)

Blending bread and coconut milk into this soup is one of the secrets to a thicker consistency without any dairy. Fennel seeds deliver a pop of flavor that pairs perfectly with tomatoes.