sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog

Fall Flavors - October 2017

A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!

recipe

Baby Tiramisu

“Make me happy” is what tiramisu means, loosely translated. You'll see why when your guests get a taste of this elegant yet easy-to-prepare combination of ladyfingers, ricotta cheese, espresso and chocolate. It's a dessert you'll return to again and again.

recipe

Beef Bracciole

Don't let an Italian-American catch you saying “brack-ee-ole”. The proper way to pronounce the word for these rich and spicy beef rolls filled with Parmesan cheese is “brah-zhole”. This is a great make-ahead meal since it can be kept overnight in the fridge and reheated the next day.

recipe

Penne with Tomato and Basil Pesto

recipe

Pepperoni Bread

There are no limits to what you can put in bread, but why not start with the obvious: cheese and pepperoni. Hot peppers add crunch and spice. Serve with your favorite pasta dish or use it to make extra special sandwiches.

recipe

Tortellini Soup with Croutons

Quick-cooking tortellini and fresh veggies bring this comforting soup together in minutes.

recipe

Tuscan Broccoli Raab Pasta

recipe

Pasta Carbonara with Roasted Butternut Squash

Classic pasta carbonara gets a nutritious and tasty update in this recipe through the addition of cubed butternut squash. All the traditional flavors of bacon, eggs, and cream remain, but mixed with the vegetable, they become lighter and more delicate. Finish with a sprinkling of parmesan cheese and you have a great and quick weeknight dinner.

recipe

Florentine Topped Flounder

Florentine need not be relegated to the breakfast table. Spinach pairs well with flaky white flounder, especially with the addition of red bell pepper, chewy quinoa and salty crumbled feta cheese. Serve with a side salad for an elegant lunch or quick dinner.

recipe

Quick & Easy Chicken Cacciatore

This fast chicken dish cooks completely on the stovetop and in one pan, making preparation and cleanup simple. Rich with tomatoes, this Italian classic is perfect to serve in the dead of winter for a taster of summer again. Serve with pasta if desired.

Kids Collection

Make healthier eating a family effort with these kid-friendly recipes!

recipe

Apple-Cinnamon Popcorn

A twist on caramel popcorn, this recipe needs no special equipment to turn popcorn into candy. This is a great snack to keep on hand for a Halloween party, or to bring as a hostess gift to a holiday meal.

recipe

Baked Vegetable Chips

Create a better way to snack with these baked vegetable chips. Sweet potatoes, russet potatoes, parsnips and beets are roasted until crispy and golden for a fresher, more satisfying snack than conventional potato chips.

recipe

Banana, Coconut, and Chocolate Chip Oatmeal

Make your mornings go so much faster with this special breakfast treat. Made with bananas, oatmeal, and chocolate chips, your kids will love.

recipe

Chicken Enchiladas

These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.

recipe

Make Your Own Veggie Pizzas

Kids will have so much fun decorating their own pies with sliced veggies.

recipe

No-bake peanut butter oat clusters

Yes, this is a little indulgent, but it really hits the spot when it’s 4 p.m. and you really need something to tide you over until dinner. This is a great lunchbox treat, too.

recipe

Apple, Raspberry, and Cinnamon Oatmeal

Hearty oatmeal is topped with apples chips and freeze-dried raspberries for a breakfast that keeps kids going all day.

recipe

Spicy Drumsticks with Oven Fries and Salad

A simple salad of sweet fruit is the perfect complement for these chicken drumsticks seasoned with Jamaican jerk spice.

recipe

Sweet and Sour Pork Tenderloin with Pineapple

Try cooking pork tenderloin with garlic, mushrooms, and pineapple. Slather it in teriyaki sauce, and serve over brown rice for a meal in 15 minutes.