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Seasonal Inspiration

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Thanksgiving Traditions, Old and...

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Thanksgiving Desserts

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Thanksgiving Leftovers

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$10 Meals

564

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Guiding Stars

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Take 5

Thanksgiving Traditions, Old and New
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Turkey, sides, desserts - find lots of fast and easy recipes to give thanks for on the big day.

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Pear Streusel Bars

The crumbly buttery topping features nutty oats and warm cinnamon, which go beautifully with sweet, floral pears.

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Green Beans with Gruyère Bechamel(with video)

Earthy and nutty Gruyère cheese puts a new spin on this no-bake green bean casserole that frees up precious oven space.

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Maple-Bacon Brussels Sprouts

Roasted in bacon fat and glazed with maple syrup, these Brussels sprouts will convert any doubters.

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Roasted Garlic Mashed Potatoes

Garlic goes from pungent to sweet when roasted, giving these creamy, dreamy potatoes a delicious flavor boost.

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Sausage-Pear Stuffing

The classic flavors of stuffing—celery, onion, sage—marry beautifully with savory Italian sausage and sweet pears in this Thanksgiving side dish.

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Bacon-Wrapped Turkey Breast(with video)

Juicy bacon does double duty in this Thanksgiving showstopper by keeping the lean turkey meat moist and delivering a crispy outer layer.

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Pecan Pie Turtle Squares(with video)

Featuring caramel, nuts, and chocolate on a shortbread crust, this recipe brings together two dessert favorites in one bite-size treat.

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Balsamic-Roasted Acorn Squash

Roasting brings out the sweetness of winter squash, which balances the tangy balsamic glaze. Toasted pecans lend a nutty crunch to this five-ingredient side dish.

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Salad with Chorizo and Pickled Carrots

No one needs to know how easy it was to pull off this sophisticated salad that features carrot ribbons and crispy chorizo.
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Thanksgiving Desserts
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Pumpkin Pie Cupcakes with Cream Cheese Frosting(with video)

All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.

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Mini Cranberry Cheesecakes(with video)

This portable dessert is great for taking to any holiday potlucks or dinners. Plus, you can bake them up to 2 days ahead and spoon on the topping before serving.

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Pecan Pie Turtle Squares(with video)

Featuring caramel, nuts, and chocolate on a shortbread crust, this recipe brings together two dessert favorites in one bite-size treat.

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Pear-Pomegranate-Pistachio Galette

Already rolled out into a circle, refrigerated pie dough helps this sweet dessert come together in a flash, while fresh pomegranate seeds add a festive burst of tangy sweetness.

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Pear Streusel Bars

The crumbly buttery topping features nutty oats and warm cinnamon, which go beautifully with sweet, floral pears.

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Salted Caramel-Apple Slab Pie

Serve this pie with a drizzle of caramel and pinch of coarse salt for an extra special touch.

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Gingery Pear and Apple Pie

Apple pie is great, but add pears and two kinds of ginger, and you’ll take it over the top.

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Banana-Butterscotch Pudding

The caramel notes in this silky butterscotch pudding pair well with banana for a sophisticated twist on a classic Southern dessert.

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Chocolate-Coffee Truffle Tart

Coffee is the perfect accent to the deep, rich, chocolaty flavor of this tart. Crispy gluten-free chocolate cookies would also work for the press-in crust.
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Thanksgiving Leftovers
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Don't let those delicious Thanksgiving leftovers go to waste! Here are a few ideas on what you can do with all that food.

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Turkey and Cranberry Hand Pies(with video)

Melty Brie and tangy cranberry sauce make these turkey-filled sweet and salty pastries the best of both worlds.

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Sweet Potato Corn Muffins Inspiration

Stir ½ cup leftover mashed sweet potatoes into your favorite muffin recipe or packaged mix. Bake according to recipe directions.

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Stuffing Panzanella Salad Inspiration(with video)

Spread cubes of leftover stuffing on a sheet pan and toast in a 400°F oven until crisp. Toss with salad greens, halved grape tomatoes, cucumbers, and vinaigrette.

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Turkey Soup Inspiration

Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.

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Veggie Sweet Potato Hash Inspiration

Chop up leftover sweet potatoes and sauté with chopped leftover green beans, Brussels sprouts, and onions in oil until hot. Serve topped with a fried egg.

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Breakfast Mashed Potato Cakes with Poached Egg(with video)

The runny yolks of the poached eggs become the ultimate sauce when paired with cheesy, pan-fried potato patties.

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Mashed Potato Cakes with Smoked Salmon Inspiration

Shape leftover cold mashed potatoes into cakes. Dip in flour and pan-fry in olive oil until golden brown. Top with slices of smoked salmon, a dollop of sour cream, chopped chives, and a squeeze of lemon.

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Cranberry Orange Cocktail Inspiration

In a large cocktail shaker, vigorously shake together ice, leftover cranberry sauce, orange juice, and vodka. Serve on the rocks.

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Salad with Turkey, Butternut Squash, and Mustard Vinaigrette

This salad truly has it all—from grains and lean meat to nuts and cheese. A tangy vinaigrette brings it all together.
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$10 Meals
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Enjoy these meal inspirations that will only cost you $10 or less.

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Broccoli Soup with Croutons

This budget-friendly, vegan recipe includes homemade croutons that add major crunch to puréed soup. Enjoy this for lunch or as a light dinner.

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Air-Fried Crispy Chicken Cutlets

Panko bread crumbs and an air fryer deliver crunchy, juicy chicken breasts for an easy crowd-pleasing dinner. Serve these cutlets with salad, pasta, or as a hearty sandwich.

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Noodles with Vegetarian Crumbles and Peppers

Whole wheat linguine and vegetarian crumbles put a nutritious spin on an Asian noodle stir-fry.

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Egg Fried Rice

Eggs are a great protein source for those on a budget and those looking to curb their meat intake. Bell peppers and green onions lend color and freshness.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Chilaquiles Skillet Casserole

Eggs are an affordable and nutritious way to add protein to weeknight dinners. Cooking them in the same skillet as the rest of the dish ensures an easy cleanup.

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Grilled Tofu over Summer Squash Salad

Vegetarians and meat-lovers will both enjoy this light, refreshing salad ideal for those hot summer nights.

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Eggplant Parm Sandwiches

Two Italian-American favorites—crispy garlic bread and eggplant parm—come together to make this one crave-worthy sandwich.

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Sausage, Potato, and Carrot Soup

Your family will love digging into this soup brimming with root veggies, greens, and fresh thyme. Freeze leftovers in individual portions for a convenient homemade meal anytime.
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Guiding Stars
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Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. It's an easy starting point for you when you're looking for healthier foods.

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BBQ-Rubbed Pork Tenderloin with Cauliflower and Green Beans

This easy big-batch sheet pan dinner includes everything you need on just one pan and yields enough leftovers for a second meal.

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Chicken and Broccoli Fried Rice

Dark meat chicken remains juicy in this simple fried rice that amps up the nutrition and protein by including brown rice and eggs.

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Baked Sweet Potatoes with Maple Butter

A touch of maple syrup livens up roasted sweet potatoes in this comforting 4-ingredient side dish that’s perfect alongside chicken, beef, or pork.

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Baked Hash Browns with Eggs

Eggs bake right on top of hash browns in this vegetarian, 5-ingredient sheet pan recipe that is perfect for breakfast or a weekend brunch.

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Air-Fried Green Bean Fries

Addictive and crunchy green beans straight from the air fryer give french fries a run for their money in this better-for-you recipe that makes a great side dish, appetizer, or snack.

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Shrimp and Penne Pasta with Spinach and Pesto(with video)

You don’t need to sacrifice taste to find fast dinner recipes. This 15-minute pasta dish is flavor packed with Parmesan cheese, walnuts, lemon, and garlic.

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Green Juice

Iron-rich kale and spinach are delicious when mixed with apples, pears, celery, and cucumber in this green juice packed with vitamins and minerals.

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Sriracha Tuna Stuffed Tomatoes

Tuna and tomato meet spicy Sriracha hot sauce for a quick dinner in under 30 minutes and with just 5 ingredients.

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St. Louis Slow Cooker Pulled Pork Sandwiches(with video)

Pulled pork sandwiches are a classic potluck or barbecue dish, and with this simple barbecue sauce recipe and a slow cooker, it’s so easy to make.
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Take 5
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1-2-3-4-5! Five ingredients is all it takes to pull together these yummy dishes. Dinner has never been so easy!

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Broiled Salmon over Spinach

This 10-minute, 5-ingredient, keto-friendly dinner features salmon with a tangy horseradish sauce and nutrient-packed microwave-steamed spinach.

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Baked Hash Browns with Eggs

Eggs bake right on top of hash browns in this vegetarian, 5-ingredient sheet pan recipe that is perfect for breakfast or a weekend brunch.

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Baked Chicken Breasts with Red Pepper Pesto

Upgrade jarred pesto with a purée of roasted red peppers for a flavorful sauce to accompany crowd-pleasing chicken in this quick 5-ingredient dinner.

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Air-Fried Green Bean Fries

Addictive and crunchy green beans straight from the air fryer give french fries a run for their money in this better-for-you recipe that makes a great side dish, appetizer, or snack.

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Seared Shrimp with Salsa

Transform that leftover jarred salsa in the fridge into a simple but satisfying 5-ingredient spicy quinoa bowl.

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Baked Ravioli Appetizer

Serve a healthier appetizer with this veggie-packed ravioli; ready in just 20 minutes!

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Glazed Chicken and Asparagus Stir- fry

We’ve called for fresh asparagus, but green beans work just as well.

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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Pesto and Pasta with Lemon and Shrimp

This recipe brings you restaurant-style dinner in a flash of the pan.
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